Wines of Greece and Beyond

A classic Greek white wine infused with pine resin, that delivers a uniquely aromatic and cultural experience.

The finesse of the Sauvignon Blanc meets the strength and intensity of the Assyrtiko. Attractive, fresh aromas of peach, mango and pineapple on a citrus background with fresh and fruity finish. 

Perfect with our Yia Yia's Spanikopita.

A native varietal from Nemea region of the Peloponnese. The wine is known for its bright, deep red color and aromas of red berries and spices. It's a medium -bodied wine with elegant structure, balanced acidity and ripe tannins.

Davinci, Italy

Well-balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical flavors

Oyster Bay, New Zealand

Aromas of sliced lime, guava, star fruit and savory herbs and flowers. Medium bodied, fresh and crisp with a juicy mouthwatering nature. 

White Haven, New Zealand

Full-flavored, medium bodied wine with abundance of currant and gooseberry flavors that liner on a dry clean finish.

J. Lohr "Riverstone, Monterey

Flavors of peach, nectarine and citrus with subtle butter and vanilla toastiness with and excellent and complex finish. 

Enjoy with our homemade Maryland-style Crab Cakes.

Prosecco Split

A sparkling white wine from the Veneto region of north-eastern Italy. 

Josh, Central Coast California

Intensely flavored with a long finish, elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.

19 Crimes, Australia 

Medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well balanced with medium tannins.

Rodney Strong, Sonoma County

Aromas of blackberry, cocoa and currant lead to rich layered mouthfeel, replete with black cherry, cedar and cassis. Structured with lush, mature tannins

Pairs beautifully with our chargrilled lamb chops.

Chardonnay, Pinot Grigio, White Zinfandel, Cabernet