Coastal Dining with Greek Roots
A taste of Greece at Neptune Grill
At Neptune Grill, every dish tells a story. Gus came to the U.S. from Greece at just 19 years old, carrying with him the rich culinary traditions of his homeland. Since 2011, he and his daughter, Dia, have shared that passion with every plate at their family-run restaurant. Nestled on the shores of Boca Ciega Bay, Neptune Grill blends Greek family recipes by Chef Tony Papantoniou with the breezy charm of Gulfport—from Yia Yia’s famous spanakopita and sizzling saganaki to fresh Mediterranean bowls and craft cocktails from our full liquor bar. Whether you’re here for a laid-back patio lunch, a sunset dinner with live music, or a family night out, welcome to our table.


