Fresh seasoned spinach with feta cheese baked in phyllo dough.

Greek flaming cheese. Served with toasted pita.

One scoop or our homemade hummus topped with olive oil, cumin, and olive. Served with choice of toasted pita, or veggies (cucumber, tomato, celery, carrots.)

Flour tortilla filled with cheese, Gyro Meat, peppers, onions, served with Pico de Gallo salsa and sour cream.

Scoop of homemade tzatziki and hummus, served with toasted pita, drizzled with olive oil.

Made in house with seasoned beef and rice, baked and topped with egg lemon sauce (Avgolemono)

Chickpeas, garlic, onion, mint dill parsley and spices. Fried and served with our homemade tzatziki.

Ground beef with mint, herbs and spices. Served with our homemade tzatziki.

Chargrilled octopus with olive oil, lemon and oregano. Served with Pita.

Lightly floured and fried grouper bites served with tartar sauce.

Rolled in our crunchy almond crust and fried, served with cocktail sauce.

Lightly dredged in seasoned flour and lightly fried. Served with marinara sauce.

Mahi-Mahi and Amberjack. Topped with diced tomato, onion, and jalapeno. Served with crackers.

Broiled mushrooms stuffed with homemade crab meat stuffing topped with Hollandaise and Paprika.

Maryland Blue Lump Crabcake baked golden brown. Served with tartar sauce.

Flour tortilla filled with cheese, grilled chicken, peppers, onions, served with Pico de Gallo salsa and sour cream.

Flour tortilla filled with cheese, grilled shrimp, peppers, onions, served with Pico de Gallo salsa and sour cream.

2 Scoops and choice of pita or veggies. Chickpeas, tahini, garlic, sea salt and pepper drizzled with olive oil and topped with cumin.

Flour tortilla filled with cheese, peppers, onions, served with Pico de Gallo salsa and sour cream.

8 fried chicken wings tossed in our homemade buffalo sauce. Served mild. medium or hot.

Fresh Chicken tenderloins breaded and fried to order. Choice of mild, medium or hot buffalo sauce.

Jalapeno pepper halves stuffed with cheese in crunch breadcrumbs and fried, served with ranch.

Flour tortilla with cheddar cheese.

Rice, crispy lettuce, cucumber, diced tomato, red onion, Kalamata olives, chickpeas, hummus, crumbled feta. Choice of Guro, Chicken Souvlaki, Shrimp or Falafel. Served with a side of tzatziki sauce.

Lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncini and feta cheese served with house vinaigrette dressing.

Lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncini and feta cheese served with house vinaigrette dressing.

Romaine lettuce, garlic croutons, tossed in homemade Caesar dressing and topped with Parmesan cheese.

Romaine lettuce, garlic croutons, tossed in homemade Caesar dressing and topped with Parmesan cheese.

Tomatoes, Cucumbers, peppers, onions, kalamata olives, pepperoncini and feta cheese served with house vinaigrette dressing.

Lettuce, tomato, onion, cucumber, cheddar and croutons with choice of dressing.

Classic Greek lemon chicken soup with orzo pasta and a silky egg-lemon broth.

Classic Greek lemon chicken soup with orzo pasta and a silky egg-lemon broth.

Blackened, grilled or fried served on a toasted Brioche bun with lettuce, tomato, onion and tartar sauce.

Blackened, grilled or fried served on a toasted Brioche bun with lettuce, tomato, onion and tartar sauce.

2 soft tortillas stuffed with cod fish, lettuce, Pico de Gallo and chipotle mayo.

Blackened, grilled, fried or Buffalo (fried tossed in sauce.) Served on a toasted Brioche bun with lettuce, tomato, onion and tartar sauce.

Breaded chicken topped with marinara, provolone cheese and baked. Served on a toasted Brioche bun.

Chicken breast, celery, mayo, raisins and cashews served on marble rye with lettuce tomato, and onion.

Breast of chicken breaded and fried then tossed in our Buffalo style sauce with lettuce, onion, and tomato in a wheat wrap.

Grilled chicken, bacon Swiss cheese, lettuce and tomatoes, chipotle mayo in a wheat wrap.

8 oz. Black Angus ground beef chargrilled to order. Served on a toasted Brioche bun will lettuce, tomato, and onion.

Choice of American, cheddar, Swiss, or provolone cheese. Served on a toasted Brioche bun will lettuce, tomato, and onion.

Southwestern style, chipotle black bean burger made with black beans, sweet corn, and tomatoes. Served on a toasted Brioche bun with lettuce, tomato and onion.

Served on a toasted pita with tomatoes, onions, lettuce feta and tzatziki sauce. (Combination of beef and lamb meat sliced off the spit.)

Marinated grilled chicken served on a toasted pita with tomatoes, onions, lettuce feta and tzatziki sauce.

Served on a toasted pita, with tomato, onion, and lettuce. Served with tzatziki or hummus.

Served with sliced pita bread, side of tzatziki sauce, French fries and Greek salad.

Served with sliced pita bread, side of tzatziki sauce, French fries and Greek salad.

Fresh seasoned spinach with feta baked in phyllo dough. Greek salad.

Mixture of Gyro and Chicken Souvlaki meat. Served with toasted pita, side of tzatziki, French fries and Greek salad.

Six stuffed grape leaves with rice and seasoned ground beef. Topped with egg-lemon sauce. Served with a side Greek Salad.

Baked macaroni, ground beef and spices, topped with homemade bechamel and marinara sauce.

Made in house alternate layers of eggplant, potatoes, ground beef and grated cheese topped with homemade bechamel and marinara sauce.

Three Chargrilled lamb chops cooked to perfection with olive oil, lemon, and Greek herbs. Served with baked potato and vegetables.

Beer Battered cod, fried and served with French fries, coleslaw and tartar sauce.

Crunchy almond crusted, fried golden brown. Served with French fries, coleslaw and cocktail sauce.

Baked Flounder stuffed with crab meat topped with hollandaise sauce and paprika. Served with rice and veggies.

Choice of 1 or 2 Maryland crabcakes. Served with baked potato, vegetables and tartar sauce.

Chicken breast, shrimp and spicy andouille sausage sauteed in olive oil, garlic, peppers and onions in a creole sauce. Served over rice and topped with Parmesan cheese.

Choice of grilled, blackened, fried, or crunchy almond breading and fried. Served with baked potato and vegetables.

Fresh Grouper baked with fresh lemon, garlic, oregano, salt and pepper. Served with choice of 2 sides.

Grilled Grouper topped with sauteed garlic, spinach, tomatoes, basil and Kalamata olives, topped with feta crumbles. Served with one side.

Two chargrilled chicken breasts with olive oil, lemon and herbs. Served with Baked potato and vegetables.

Flour and pan-fried chicken topped with tomato sauce and provolone cheese. Served with capellini pasta and marinara.

Sauteed shrimp in olive oil and garlic. Served with zesty marinara sauce, crushed red pepper, parmesan and fresh basil over capellini pasta.

Sauteed shrimp and chunks of Fresh Grouper in olive oil, garlic, spinach, tomatoes, basil and Kalamata olives in a white wine sauce topped with feta crumbles served over capellini pasta.

Homemade marinara served over capellini pasta. Add Greek meatballs for an upcharge.

Sauteed summer vegetables, tomato, garlic, fresh mushrooms and basil in white wine sauce over capellini pasta.

Tomato, cucumber, celery, and carrots.

Rice contains chicken base.

Rice contains chicken base.

Medely of fresh zucchini, yellow squash, bell peppers, carrots, and broccoli. Sauteed with olive oil, garlic, white wine, salt, pepper, and oregano.

4 oz angus burger on toasted burger bun. Served with fries.

Capellini Pasta topped with marinara sauce.

3 chicken tenders breaded and fried. Served with fries.

4 breaded and fried fish nuggets. Served with fries.

4 shrimp breaded and fried. Served with fries.

Toasted white bread with American Cheese. Served with fries.

Mini cheese pizza.