Lunch and Dinner Menu

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Lightly dredged in seasoned flour and lightly fried served with marinara sauce .

Rolled in our crunchy almond crust and fried, served with cocktail sauce.  

Grilled octopus with olive oil, lemon and oregano. 

Grilled shrimp wrapped in bacon, brushed with our chili BBQ sauce.

Grilled scallops & shrimp wrapped in bacon, brushed with our chili BBQ sauce. 

Maryland Blue Lump Crab Cake baked golden brown served with tartar sauce. 

Served with crackers 

Broiled mushrooms stuffed with homemade crab meat stuffing, topped with Hollandaise sauce. 

Oysters stuffed with creamy spinach, spices and Hollandaise sauce. 

Lightly floured and fried fresh grouper bites, served with tartar sauce. 

Fresh seasoned spinach with feta cheese baked in phyllo dough. 

Greek flaming cheese.

 With seasoned beef and rice topped with egg lemon sauce (Avgolemono). 

Freshly made chickpeas, tahini, garlic, sea salt & pepper served with olive oil and pita bread. 

Red jalapeño pepper halves stuffed with tangy chili cheddar cheese in crunchy bread crumbs sprinkled with red and green pepper flakes. 

Fried chicken wings, tossed in our homemade buffalo sauce. Served mild, medium or hot.   Add bleu cheese, ranch dressing, celery or carrots 

Chicken tenders  tossed in our homemade buffalo sauce.  Served mild, medium or hot.   Add bleu cheese, ranch dressing, celery or carrots

Flour tortilla filled with cheese, peppers, onions served with Salsa Fresca.

w/ Black Beans
w/ Grilled Chicken
w/ Grilled Shrimp 

Shredded cheese melted over fried potato skins topped with bacon served with sour cream. 

Shredded cheese melted over fried potato skins topped with bacon served with sour cream. 

Lettuce, tomatoes, cucumbers, peppers, onions, Kalamata olives, pepperoncini's and feta cheese served with house vinaigrette dressing.  (Large or Small)

American Style (add potato salad)

Romaine lettuce, garlic croutons, tossed in homemade Caesar dressing and topped with shredded Parmesan cheese .  (Large or Small)

Fresh baby spinach, mushroom, bacon, tomatoes, cucumbers, red onions, sliced egg, and candied pecans served with maple bacon vinaigrette.  

Romaine lettuce, tomato, onion, cucumber, Cheddar and croutons with choice of dressing 

Scoop of chicken salad served over Iceberg lettuce, tomato, onion, cucumber and choice of dressing.

Tomatoes, cucumbers, green peppers, onions, Kalamata olives, pepperoncini's, oregano and feta cheese. Served with extra virgin olive oil.  (Large or Small)

By the cup or bowl.

By the cup or bowl.

Blackened, Grilled, or Fried served on a toasted Kaiser roll with lettuce, tomato and tartar sauce. 

2 Soft tortillas stuffed with cod fish, lettuce, avocado salsa, with chipotle cream  

Blackened, Grilled, Fried or Buffalo style, served on a toasted Kaiser roll with lettuce and tomato.

Breast of chicken, breaded and fried then tossed in our Buffalo style sauce with lettuce, onion, tomato in a wheat wrap. 

Grilled chicken, bacon, Swiss cheese, lettuce, tomatoes, and chipotle mayo in a wheat wrap.

Chicken breast, celery, raisins and cashews served on Marbled Rye. 

8 ounce Black Angus ground beef chargrilled to order. Served on a toasted Kaiser roll with lettuce and tomato. 

Choice of American, Cheddar or Swiss.  Add Bacon, fresh Mushrooms, or Avocado 

With feta cheese and Kalamata olives, lettuce and tomato. 

Peppers, onions, mushroom, and provolone cheese on a Hoagie Roll. 

Spiced roast pork, ham, salami, Swiss cheese, yellow mustard, mayo and pickle on Cuban bread. Hot pressed to order. 

Meatballs on a toasted Hoagie Roll topped with marinara and provolone cheese.  

Corned Southwestern Style, Chipotle Black Bean burger, made with Black beans, sweet corn and tomatoes. Served on a toasted Kaiser roll with lettuce, tomato, and onion.   Add American, Swiss or Cheddar Cheese. 

Sautéed chicken breast in olive oil, garlic, green peppers, spinach, tomato, basil and Kalamata olives, topped with feta crumbles. Served with baked potato. 

Served with sliced pita bread, tzatziki, french fries and Greek salad.  

Served on a toasted pita w/ tomatoes, onions, lettuce, feta and tzatziki sauce. Served with french fries.  

Fresh seasoned spinach with feta baked in phyllo dough. Served with Greek salad. 

Grilled marinated chunks of chicken breast served with sliced pita bread, tzatziki, french fries and Greek salad. 

Marinated grilled chicken on a toasted pita with tomatoes, onions, lettuce, feta and tzatziki sauce. 
Served with french fries. 

Stuffed Grape Leaves with seasoned beef and rice, topped with egg lemon sauce (Avgolemono.)
Entree served with Greek Salad. 

Baked Macaroni, ground beef and spices topped with homemade bechamel and marinara sauce.   Add Greek salad

Alternate Layers of eggplant, potatoes, ground beef and grated cheese topped with homemade bechamel and marinara sauce.  Add a Greek salad.

Hand cut chargrilled 6 oz. choice center cut filet mignon. Served with baked potato & vegetables 

Chargrilled lamb chops cooked to perfection with olive oil, lemon, and Greek herbs. Served with baked potato and vegetables. 

Two Charbroiled chicken breast with olive oil, lemon and herbs. Served with baked potato and vegetables. 

Lightly breaded chicken breast sautéed and topped with tomato sauce and Provolone cheese. Served with capellini pasta. 

Sautéed chicken breast with capers in lemon white wine butter sauce. Served with baked potato and vegetables.

Sautéed  chicken with mushrooms in a Marsala wine 
sauce. Served with baked potato and vegetables 

Sautéed shrimp, scallops and chunks of fresh Grouper in olive oil, garlic, green peppers, spinach, tomatoes, basil and Kalamata olives in a white wine sauce topped with feta crumbles over Capellini pasta. 

Sautéed shrimp in olive oil, garlic, tomatoes, Kalamata olives, spices and feta in sherry wine sauce. 

Sautéed  summer Vegetables, tomatoes, garlic, fresh mushrooms and basil in white wine sauce over capellini.
Add Chicken or Shrimp.

Meatballs in marinara served over Capellini Pasta. 

Chicken breast, shrimp and spicy andouille sausage sautéed in olive oil, garlic, peppers and onions in creole sauce, served over rice. 

Maryland Blue Lump Crab Cakes served golden brown with tartar sauce baked potato and vegetables .

Grilled grouper topped with garlic, green peppers, spinach, tomatoes, basil, kalamata olives, topped with feta crumbles. Served with baked potato.   

Fresh grouper. Fried, Grilled, Blackened, Crunchy Almond or Greek style. Served with baked potato and vegetables.    

Sautéed shrimp in olive oil, garlic & lemon. Served over rice and vegetables.  Capellini Pasta available upon request.     

Crunchy almond crusted, fried golden brown. Served with french fries, coleslaw & cocktail sauce.    

Lightly floured jumbo scallops,  fried and served with french fries, coleslaw & tartar sauce.    

Fresh cod fillets beer battered, fried served with fries, 
cleslaw and tarter sauce. 

Baked Flounder stuffed with crab meat, topped with 
Hollandaise sauce. served with rice and veggies. 

Seasonal Cheesecake

Key Lime Pie

Baklava

Rice Pudding

Chocolate Cake

Carrot Cake

Peanut Butter Pie

Loukomades